Materials: 1 cup of shrimp, 1 teaspoon of crushed garlic, half a teaspoon of red chilli powder, half a teaspoon of black pepper powder, 4 tablespoons of tomato sauce, 1 tablespoon of chili sauce, 1 tablespoon of lemon juice, 2 teaspoons of vinegar, 2 teaspoons of soy sauce , 1 teaspoon of sugar, amount of cornflower, amount of salt, 2 tablespoons of oil, 2 tablespoons of butter, half a teaspoon of testing salt, 1 handful of onion sprouts. Method: Leave the tail and head of the shrimp. Now wash it and rub it with a little salt and lemon juice. Grate garlic in oil and butter in a pan. Stir in the shrimp and add all the ingredients except the testing salt, onion sprouts and cornflower. Now pour in the cornflower chicken stock. Then add the testing salt, onion sprouts. When it boils, take it down. Don't be too dense. Now pour in the serving dish and serve with fried rice.
Nice article brother