Glassy fish chutney

It is normal to have an aversion to spicy foods this summer. You may even feel like eating nothing. So it would be good to eat a little spicy food at this time. Find out one such recipe for glass fish sauce Materials: 300 grams of glass fish 1 cup finely chopped onion 5-6 slices of green chillies The amount of mustard oil Salt to taste 1 teaspoon of turmeric powder Half a teaspoon of chili powder. Method: Choose fish first. Then rinse well with water and drain. Take all the ingredients together except the fish and spread it by hand. Then spread the fish and cook with adequate amount of water. When the fish is well mixed, lower the coriander leaves and serve with green chillies.