Italian cuisine is famous for its pastries and many delicious delicious dishes that are beautiful, which once you try them you will never give up.
Italian cuisine is more famous than a fire, so who among us has not tasted pizza (of all kinds), spaghetti and lasagna?
Alfredo sauce with chicken
Ingredients
The ingredients for the sauce
½ 2 cups of low-fat milk.
3 tablespoons of butter.
A clove of crushed garlic.
Cup Parmesan cheese.
2 tablespoons of flour.
Pinch of salt.
Chicken ingredients
4 pieces of chicken breast (cut into squares).
2 garlic cloves, crushed.
2 tablespoons of liquid butter.
A spoonful of Italian spices.
How to prepare
We start preparing the chicken, and we bring a frying pan and put butter in it on the fire, then add garlic to it and fry it.
After the onion has changed color, put the chicken pieces, add Italian spices to them, and flip them for ten minutes or more, making sure to flip them from time to time.
To prepare the sauce, we start by preparing a suitable saucepan and heat the butter in it, then sauté the garlic.
After a minute, add the flour and milk, stir well, then add the Parmesan cheese and leave the mixture until its consistency thickens.
After the completion of all the previous steps, we finally add the chicken and leave it for ten minutes until it is cooked and merges with the mixture, then scoop it up and serve hot.
Italian chicken kofta
Ingredients
A kilo of chicken removed from skin and bones.
Onion.
A cup of ground rusk.
3 eggs.
4 cloves of crushed garlic.
½ spoonful of ginger.
¼ cup of chopped parsley.
A large potato.
Lemon juice.
Salt and black pepper.
Spices to taste.
Pinch of ground ginger.
frying oil.
How to prepare
The first step is to chop the parsley, onion, and garlic together.
After that, we bring a large bowl and put the amount of chicken, lemon, ginger, salt and spices next to the chopped mixture that we prepared earlier, and finally the rusk.
Peel the potatoes, then grate them and add them to the mixture.
Stir the mixture, then gradually add the eggs to the mixture and stir until merged with it.
Now we come to the stage of preparing the kofta, pelleting it to the size we like, then put it in the refrigerator for an hour or more.
Prepare the frying oil and fry the kofta balls until they are golden in color, then serve it with spaghetti.
Italian Fuchinia
Ingredients
A kilo of white Italian fuchinian pasta.
3 cups of cooking cream.
2 cups sliced mushrooms.
2 cloves of garlic.
5 pieces of boneless and skinless chicken breast.
olive oil.
A cup of chicken broth.
A glass of water.
A cube of chicken broth.
A mixture of basil, thyme and Italian spices.
Salt and black pepper.
Shredded mozzarella cheese.
How to prepare
In a pot of boiling water, put the pasta with a spoonful of oil and a pinch of salt, and leave it until it is boiled, then filter it and leave it aside.
Boil the chicken after washing it several times and cut it into small cubes, then leave it aside after it is completely done.
We bring another saucepan and sauté the garlic with some oil, and after a minute of stirring, add the boiled chicken and stir it, so that it mixes with the garlic and becomes flavorful.
Add the chicken with water, the chicken stock cube, salt, black pepper and spices and saute for 2 minutes.
Add the mushrooms after cutting them to the appropriate size, then leave the whole mixture until soft.
In an electric mixer, put the cream and a cup of chicken stock and beat them well.
Add the resulting mixture to the chicken mixture on the fire, stir it, and then leave it on a low heat.
After five minutes of putting the soup on the fire, add the thyme and Italian spices and saute.
Now we bring the finished mixture and put it on the fuchini pasta that we boiled before and mix it well, then add the grated mozzarella cheese and stir then pour the mixture into the dishes and serve hot.
Here is the kitchen that prepared for us pizza, spaghetti, lasagna and other authentic dishes that have become so beautiful meals that we cannot do without - we are presented with many other dishes that will definitely resonate in our kitchen.
