Making Excellent Espresso

For most individuals, drinking espresso has become a way of life, especially for those with busy schedules who take time to unwind with a cup of freshly brewed espresso or coffee.

Coffee is so widespread that it is thought to be second only to water as a popular beverage. The entire globe enjoys a good cup of coffee, with annual consumption reaching as high as 400 billion cups worldwide. Most regular coffee or espresso consumers don't realize where their energizing beverage comes from, even if they have a cup or two a day. Coffee beans are collected from evergreen trees growing all over the world to create this wonderful brew. In Latin America, Indonesia, Hawaii, Southeast Asia, and Africa, the evergreen tree is commonly planted. While the word espresso comes from an Italian word that means "express" or "quick," it is a misnomer because espresso or brewed coffee must go through a process before being consumed. To prepare a nice espresso, start with a high-quality coffee variety that has been properly ground. A excellent espresso maker in the hands of a skilled barista may produce delicious espresso. The quality of an espresso can be assessed only by its scent. Coffee aficionados who want to make good espresso should invest in a quality espresso machine. Espresso machines are available in a wide range of brands, sizes, and costs. You don't have to spend a lot of money to have an excellent espresso machine because there are those that are reasonably priced. Always remember to switch on the espresso machine and let it warm up properly before preparing espresso. Establishments with a high volume of espresso orders do not take the time to ensure that their machines are correctly heated for each espresso order. When buying coffee beans, it is better to grind them as you use them because keeping them even in a tight container after grinding can result to a loss of aroma. Attention should also be placed on the type of grinder being used, with conical burr grinders preferred than flat burr grinders. The grinder with a conical burr is preferred because it can grind the beans without heating them and lessening their aroma in the process.While the type of coffee beans used in the espresso must be carefully picked, baristas should also use only filtered water, as the mineral level of the water might alter the espresso's flavor.

When one discovers a great coffee blend, it's natural to want to stock up on it. Don't make the mistake of storing coffee in the freezer or refrigerator while doing so. It's ideal to keep them in a secure, clean container and keep them in a dark, cool location.