*Enjoy this yummy treat at the comfort of your home. With just a few ingredients, you can indulge yourself with the flufiness and sweetness of this Filipino delicasy.
INGREDIENTS
/1 cup cake flour (or all purpose flour)
1 /2 cup sugar
✔️1 tbsp. baking powder
✔️1 pc egg
✔️1/4 cup evaporated milk (or whole/fresh milk)
✔️3/4 cup water
✔️1 tbsp. melted butter (or vegetable oil)
✔️1/4 cup grated cheese (optional)
✔️cheese toppings (or any desired toppings)
(PROCEDURE)
1. )Combine cake flour, baking powder and sugar. Sift to remove lumps. Set aside.
2. )Combine egg, milk, water, and melted butter. Mix well. Add to the flour mixture. Mix well, but slowly, until smooth. Rest 15 minutes.
3. )Pour in molds, filling only 3/4 as it will rise as you steam. Top with desired toppings. I used cheese.
4. )Steam 10 minutes. Longer for larger molds. I used medium-sized.
5. )After 10 minutes, remove from heat. Let it cool a little before removing from molds.
Enjoy!
RECIPE NOTES:
"Make sure the baking powder is still good before using or it will not rise. How to know if it's still good? Pour 1/2 cup boiling water over 1/2 tsp baking powder. If it bubbles, it's still good.
"Grease or put oil ONLY AT THE BOTTOM of the mold. DO NOT grease the sides to achieve dome appearance of the puto.
*DO NOT OVERCOOK. The puto becomes flat when overcooked.
Thank you i hope this post can help u how to make puto..😘🙃🤗
