Vegetable Salad Recipe....

Ingredients

1. cauliflower (two hundred and fifty grams)

2. carrots chopped into two slices

3. peas three quarters cup

4. potatoes cut into two cubes

5. green peppers two finely chopped

6. yogurt one cup

7. salt to taste

8. honey two tablespoons

9. black salt half a tea Tablespoon

10. cream half cup

11. haradhania two tablespoons

12. salad leaves for serving

13. haradhania for garnishing

Preparation recipe

1. Boil cauliflower and carrot in salt water and cool in cold water.

2. Boil peas in salt water and cool in cold water.

3. Boil and peel potatoes and cut and then cool.

4. Then put yogurt, salt, honey, black salt, cream and green pepper in a bowl and mix it.

5. Put all the vegetables in the yogurt mixture and mix.

6. Spread salad leaves in a serving dish and add yogurt and vegetable mixture on top.

7. Garnish with green coriander and serve cold.

Thank you....