Tandoori Masala Chicken Recipe....

Ingredients:

1. chicken 1 kg

2. coriander powder 1 tablespoon

3. cumin (roasted and chopped) 1 tablespoon

4. red chili powder 1 teaspoon

5. hot spice powder 1 tablespoon

6. lemon juice 2 tablespoons

7. vinegar 2 tablespoons

8. tandoori food color 1/2 tablespoons

9. onions (crushed) 2 tablespoons

10. yogurt 4 tablespoons

11. ginger garlic paste 2 tablespoons

12. salt to taste

13. oil as required

Step by Step Instructions -

1. In a saucepan, add coriander powder, chopped cumin, red chili powder, hot spice powder, lemon juice, vinegar, curd, salt, onion, food coloring, ginger, garlic paste and oil and marinate for 2 hours.

2. Put the chicken with spices in a baking dish and bake in a preheated oven for 45 minutes for 30 minutes or cook over medium heat until the meat is tender.

3. Fry the spices well and take them out in a serving dish. Start by garnishing with ginger, lemon and green chilies.

Thank you ........