Steam Fish Recipe...

Ingredients:

1. One fish 500 grams

2. Five green onions (finely chop two)

3. Celery a pinch

4. Red pepper one (crush)

5. A teaspoon of ginger (crushed)

6. Tomato One (Cut Round Killing)

7. A teaspoon of soy sauce Oil

8. Cooking oil a tablespoon

9. Ajinomoto a click

10. Two teaspoons of salt

11. A teaspoon of ajinomoto

12. Teaspoon of sugar

13. A pinch of pepper (crushed)

How to Cook :

1. Clean the fish and wash it thoroughly.

2. Then make three deep holes on each side with a knife to add spices.

3. Now mix the spices on the fish and leave it for 10 minutes.

4. Put chopped onion in the pan.

5. Top with fish, onion, celery, pepper, tomato, soy sauce, oil.

6. Steam for 12 to 14 minutes.

7. Fish is ready to serve......

8. Thank you