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Ingredients
1. meat boiled 250 grams (small herbs)
2. one carrots
3. one turnips
4. peas (boiled) half a cup
5. one boiled eggs
6. rye (ground) 1 tsp
7. sugar 1 tsp
8. salt to taste
9. Olive oil three teaspoons
10. vinegar two teaspoons
11. one beetroot
12. salad leaves custom
13. oil two tablespoons
Preparation Recipe :
1. Cut all the vegetables and boil them.
2 Heat oil in a frying pan and fry the boiled herbs.
3. Put vegetables, meat and all spices in an open mouth bowl and mix well. Finally, cut a boiled egg and garnish.
Thank you......