Kitchen Tips....

1. For the palao biryani, when you fry the onion flakes, sprinkle a little sugar in it, the onions will turn golden quickly.

2. If the curry remains thin, add 5 to 6 pieces of joya almond paste. The curry will thicken and taste good.

3. To dry the excess water from the gravy, lightly fry two teaspoons on a special toast. Now make a paste of it and add it to the curry and cook on low heat, the curry will thicken.

4. Add 2 teaspoons of hot oil to the mixture to soften the dumplings.

5. To soften hard cheese, put salt in warm water for a while.

6. Even when the cabbage is cooked, its smell spreads throughout the house. If you put a piece of bread in the pan while cooking cabbage, the smell will not spread.

7. Refrigerated butter hardens. If it is inhaled before use, it is easy to get on hot toast and also smells good in flour "doo".

8. Peel a squash, grate it and squeeze the juice. You will forget to use a knife.

9. Don't waste apple, cucumber and peach peels. Grinding them together with fresh coriander, green chilies, ginger, coconut, salt and sugar makes a delicious and nutritious sauce. It can be prepared by adding it to yogurt and raita.

10 When any lentil is cooked, before adding spices to it, if a little turmeric and a spoonful of ghee or butter are added and cooked for a while, then it becomes a very unique and tasty lentil.

Thank you.....