Kashmiri Chai Recipe...

Ingredients:

1. green tea leaf 1 teaspoon

2. soda 1/6 teaspoon

3. condensed milk 1 cup

4. sugar 2 teaspoons

5. crushed cardamom 4 pieces

6. pistachios chopped almonds a little

7. water 5 cups

Preparation recipe:

1. Put two cups of plain water and baking soda in plain water and soak it.

2. After two hours, place it in the tea pot on the stove.

3. The mouth of the pot is open.

4. Keep removing the mail from the tea strainer.

5. Keep stirring tablespoon. When it starts to boil, add two cups of cold water.

6. Drink the tea repeatedly with a small mug or a deep large spoon.

7. Boil the tea well.

8. Add sugar and cardamom.

9. After 10 minutes, add another cup of cold water.

10. Boil for three minutes and add milk.

11. When it comes to a boil, take it off.

12. Sift and pour into cups.

13. Top and serve with fruit.

Thank you ....