Finger Chips Recipe...

Ingredients:

1. Two pieces of potatoes (medium size)

2. Salt to taste

3. Egg a number

4. Corn floor two tablespoons

5. A tablespoon of flour (fine table spoon)

6. Basin a tablespoon

7. For oil deep frying

Cooking Method :

Cut the potatoes into lengths.

Wash and dry the water in a sieve.

Add eggs, basin, corn flour, salt and mix well.

Pour in and mix well.

Deep fry in a frying pan.

When it becomes crispy, take it off and put it on the absorbent food.

Kids love ketchup.

Thanks......