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Ingredients
1. chicken (cut boneless strips) 250g
2. butter 1 teaspoon
3. chicken roast 5 cups
4. salt to taste
5. black pepper powder to taste
6. corn flour 4 tablespoons
7. sweet corn 1/2 cup
8. eggs 1 piece
9. three eggs (boiled)
Preparation recipe
1. Heat butter in a saucepan, add chicken and fry.
2 When the color of the meat changes color, add hot salt, black pepper powder and cook.
3 Sweet corn and dissolve corn flour in water.
4.Keep stirring until the egg thickens.
5. Turn off the stove.
6. Remove to a bowl, garnish with boiled eggs and serve hot.
Thank you......
