Air Fryer Stuffed Chicken Breast

Delicious Air Fryer Stuffed Chicken Breast cooks in just 20 minutes! This flavorful chicken stuffed with cheese and spinach is easy enough for weeknights, but elegant enough for entertaining and special occasions. 

Suitable for gluten free diets.

If you are looking for a delicious, protein-packed meal that’s literally bursting with flavor, look no further than this air fryer stuffed chicken breast. 

Like this Air Fryer Chicken Breast, We’re talking tender and juicy chicken breasts stuffed with a mixture of spinach and cheese, cooked to perfection in the air fryer.

This is a meal that’s both simple and elegant. Air fryer stuffed chicken breast is made with just a spritz of oil, so you get decadence without overdoing it. And you can make a regular Spinach Stuffed Chicken Breast too.

And if you love chicken then try this minimal prep super crispy Air Fryer Whole Chicken – one the whole family will love.

This gluten free meal is ideal for entertaining or special occasions because it looks like you spent all day in the kitchen. But the reality is that stuffed chicken breasts air fryer cook in just about 20 minutes, making this dish perfect for busy weeknights too. 

Your whole family will looooove this comforting and creamy air fryer stuffed chicken breast. 

WHY MAKE THIS RECIPE

• Simple – Prep is minimal (and can be done in advance), and the chicken cooks in the air fryer in about 20 minutes.  

• Flavorful – The cheese, spinach and seasoning make for a meal that is packed with flavor.  

• Dietary Friendly – Stuffed chicken breast is suitable for gluten free diets.  

• INGREDIENT NOTES

  • Seasoning – Combine salt, ground black pepper, Italian herbs and paprika powder for a flavorful seasoning.

  • Chicken – Select chicken breasts that are similar in size and dry them very well with paper towels. 

  • Olive Oil – To prevent the chicken from sticking to the basket.

  • Sun-dried Tomatoes – Drain and dice before adding to the mixture.

  • Spinach – Use baby spinach that has been finely chopped.

  • Cheese – A delectable combination of freshly shredded mozzarella cheese and ricotta cheese.

Ready to make this stuffed chicken breast in air fryer? Gather your ingredients and I will show you…

HOW TO MAKE STUFFED CHICKEN BREAST AIR FRYER

Get the complete ingredients list and instructions from the recipe card below.

1.  Preheat air fryer to 375 degrees F / 190 degrees C and lightly spray the basket with oil.

2. Combine the salt, pepper, Italian herbs and paprika together in a small bowl and set aside.

3. Stir the mozzarella and ricotta together in a large bowl, then add in the spinach and sundried tomatoes until well combined.

1. Carefully cut a slit in each of the chicken breasts to create a lengthwise pocket. Be sure not to cut all the way through.

2. Season the inside and outside of the chicken breasts with the seasoning mixture.

3. Gently open the pocket of each chicken breast and add stuff with 2-3 tablespoons of the mixture.

4. Seal the pocket of the chicken with toothpicks and place into the air fryer basket.

5. Air fry the stuffed chicken breasts for 15-20 minutes, or until an instant thermometer reads 165 degrees F / 94 degrees C when inserted into the thickest part of the chicken.

6. During the last few minutes of cooking, spread any remaining ricotta mixture on top of the chicken.

7. Let the chicken rest for 5 minutes before serving. Top with freshly minced parsley for garnish if desired.

making delectable stuffed chicken breast in air fryer….

EXPERT TIPS 

• Preheat the air fryer.

• Thoroughly dry the chicken with paper towels before seasoning and stuffing.

• Drain the sun-drain tomatoes well.

• Use toothpicks to seal the chicken and prevent the filling from oozing out. 

• Cook until an instant thermometer reads 165 degrees F / 74 degrees C when inserted into the thickest part of the chicken.

• Air Fryer temperatures can vary depending on the make and model. Use the cooking times listed as a suggestion, check food for doneness and adjust time as needed.

• Allow the chicken to rest for 5 minutes before serving. 

DELICIOUS VARIATIONS

• Add Garlic – Add garlic powder to the seasoning blend for a warm, earthy flavor. 

• Make It Spicy – Add a bit of crushed red pepper to the spinach and cheese filling to add a little kick to the dish. 

PREP AND STORAGE

• Prep Ahead – Prepare the filling and stuff the chicken breasts up to 2 days in advance. Allow the chicken to come to room temperature for 30 minutes before cooking in air fryer. 

• Store – This chicken can be stored in an airtight container in the fridge for up to 3 days.

• Freeze – Prepare the chicken and stuff with the filling before freezing. Wrap each chicken breast separately and freeze in an air-tight bag. To prepare, thaw the chicken overnight in the fridge. Bring the chicken to room temperature before air frying as directed.