Air Fryer Burrito

Making a homemade burrito in air fryer is so quick and simple, there’s no need for a late-night take-out run! Delicious air fryer burritos at home is sure to become a family favorite meal.  

Post includes Weight Watchers points.

You are just minutes away from a delicious air fryer burrito. Fill your burrito as directed below, or add your favorite fillings or toppings to make epic burritos in the air fryer that will put any restaurant burrito to shame. 

Mexican night at home is about to get a makeover. Move over Taco Tuesday, and make room for Burrito Night! Learn how to air fry a burrito in just a few simple steps for a meal you will love.

And you can make a burrito in air fryer that is hot, crispy and has all the melty cheese that you desire. Or wrap it in foil to whip up a burrito that is soft, chewy, and oh-so comforting. Either way, you’re going to love cooking burritos in the air fryer!

WHY MAKE THIS RECIPE

• Quick – In just a few minutes your burrito will be ready to serve! 

• Customizable – Use our suggested ingredients or select your own to make an air fryer burrito that you will love.  

• Crowd Pleaser – Invite your friends and family to fill their own burritos then cook the burritos in the air fryer to order.  

• Great Use Of Leftovers – Have leftovers from taco night? Fill and freeze the tortillas to make another quick and easy meal later.

INGREDIENT NOTES

• Tortillas – Use any size flour tortillas. You can also use corn tortillas. 

• Mexican Rice – Use store-bought Mexican rice or make your own by mixing taco seasoning with white rice to taste. 

• Vegetables – Canned corn and diced tomato (fresh or canned) are tasty options.

• Cheese – Select your favorite shredded cheese, such as cheddar or pepper jack.

• Beans – Use canned black beans, pinto beans, or refried beans.

• Salsa – Choose a salsa that you love. 

Ready to make this air fryer burrito recipe? Gather your ingredients and I will show you…

HOW TO AIR FRY BURRITOS

Get the complete ingredients list and instructions from the recipe card below.

1. Lay a tortilla down on a flat surface. 

2. Layer toppings in the center of the tortilla.

3. Roll the burrito closed, and place it seam-side down in the air fryer basket.

4. Air fry for 5 minutes at 375 degrees F / 190 degrees C until hot on the inside and lightly browned.

5. Remove and serve immediately with salsa, sour cream, guacamole, or cheese dip.  

PRO TIPS 

• Microwave the tortillas or heat them in a dry skillet to make them more pliable and easier to fold once they have been filled. 

• For easy prep, combine all your favorite toppings in a large bowl.

• Make sure not to overfill the tortilla or the burrito may fall apart and the filling may ooze out. 

• Don’t overcrowd the air fryer basket. Arrange burritos with plenty of space between each burrito, so they brown evenly and get crispy all over. 

• Add hot sauce to make your burrito spicy. 

• Want a softer burrito? Wrap the burrito in aluminum foil before air frying for a soft tortilla. 

• For an extra crispy, chimichanga-like burrito, spray it with cooking oil before air frying. 

DELICIOUS VARIATIONS

• Swap The Tortilla – Make a tasty gluten free air fryer burrito by swapping the flour tortilla for a corn tortilla. 

• Add Meat – Add shredded chicken or ground beef to make a protein-packed air fryer burrito that’s meaty and filling. Chicken burritos are always a kid favorite. 

• Add More Veggies – The sky is the limit when it comes to filling your air fry burrito. Try diced onion or green onion, diced cucumber, cilantro, sauteed onions and peppers, mushrooms, pico de Gallo, and more.

• Top It Off – Top your burrito in air fryer with chili, enchilada sauce, sour cream, guacamole, salsa, and a squeeze of fresh lime juice.

PREP AND STORAGE

• Prep Ahead – Prep all of the filling options in advance. 

• Store – I recommend storing the fillings in the fridge and rolling a fresh burrito just before air frying. Otherwise, the tortilla can dry out or become soggy. 

• Freeze – Fill and roll the burritos and wrap them individually before freezing for up to 3 months. You can then thaw overnight in the fridge and cook as directed, or cook from frozen by adding a few minutes to the cooking time. 

• Reheat – Reheat burritos in the air fryer for just a few minutes.