Ingredients:
1 large chicken white meat
chili sauce - mild or very spicy, can be chili paprika minced or ground
spoon of dry spice
teaspoon of salt
teaspoon garlic in granules
teaspoon pepper
spoon of dried primrose
For breading: oil, eggs, milk and flour
Preparation:
Bone the white meat, then cut into thin strips.
Put in one bowl and add all the spices.
Mix everything well, then leave it to stand for at least an hour.
Heat the oil. Put a lot of flour in one bowl.
Beat 2 whole eggs, salt and pour 100 ml of milk. Well done.
Take a handful of strips, put them in the flour, roll them on all sides, then transfer everything to the egg mixture.
Work that part with a fork, roll it in eggs, then transfer it to flour again and roll it again on all sides.
Bake for about 10 minutes because these are strips, which are thin and bake quickly.
Serve warm with french fries.
Pleasant.
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