@Greating 11 September 2020

Pineapple Sauteed Shrimp

If you want to eat a dish with a fresh touch of taste, you can use fruit to complement your cooking ingredients. Indeed, not all fruit is suitable for processing into a side dish. One of the fruits commonly used as a complement to side dishes is pineapple. The presence of pineapple with a sour and slightly sweet taste can refresh your side dishes. Here is a recipe for Pineapple Sautéed Shrimp. **Material:** *500 grams of shrimp, remove the head, cut the back* *1 pineapple, cut into pieces* *4 garlic cloves, thinly sliced* *8 shallots, thinly sliced* *5 red chilies, cut into pieces* *2 tsp salt* *1 tablespoon sugar* *1 tsp vinegar* *150 ml of water* *2 tbsp oil for sautéing* **How to make:** *Sauté the shrimp until it changes color. Remove and set aside.* *Sauté garlic, shallots and red chilies until fragrant.* *Add salt, sugar and vinegar. Stir well. Pouring water. Bring it to a boil.* *Add pineapple and cook until wilted.* *Add the shrimp. Stir well. Lift.*