Coconut Macaroons recipe

Ingredients:

• 150g coconut flakes

• 130g sugar

• 75g oatmeal

• 4 egg whites

• 4 crushed Cardamom

• 3-4 tablespoons of grated orange peel and crushed chocolates

• 50-75g natural yoghurt or  sweetened condensed milk

• 1 small tablespoon baking powder

• 1 small tablespoon vanilla sugar

First of toast the coconut flakes in a pan:

Whip the egg whites until stiff:

Mix coconut flakes, sugar, stiff egg white, natural yoghurt, grated orange peel and crushed chocolates, crushed Cardamom in a bowl together.
Or you can replace the natural yoghurt with  sweetened condensed milk.

Make small balls and and put on baking paper in the oven at 220° C for approx. 15-25 minutes: