Filipino Christmas desserts

[November 2,2021|Tuesday]

Hello, everyone! How was your day? I hope you'll do fine. Yesterday I published a post about the goals that I have set for this month. I hope I achieve them by the end of the month. 

Earlier, I heard my mother talking to my auntie on the cellphone. They talk about the Christmas desserts that they want to serve on the table. I'm not chismosa I accidentally heard them talking and I thought for a few minutes about whether I should write an article about the dessert they wanted or write a recommendation for Christmas desserts.

Because my auntie planned to stay in our house for Christmas and New Year's, they always do that and I'm not surprised. Every Christmas they drink and dance on our house's terrace like idiots, then the next day they say their actions are so embarrassing that they should be ashamed.

Yeah, that's my family. Sometimes I catch my cousins' video calls to their crushes or boyfriends every 12 o'clock on the day of Christmas and greet or they such a papansin. I don't know. And I'm always the third wheel at Christmas. They always video call and I always say "HI" to their boyfriend or girlfriend. That's my work every Christmas, saying "Hi" to their crushes and jowa Or I'll sleep early. That's my routine every Christmas, lol! So let's go back to our main topic!

Let's start...

Ten Filipino Desserts you should make for Christmas is a delicious list to help you plan your holiday festivities! From cassava cake, sapin sapin to leche flan, you’ll find a sweet treat for everyone!

No Filipino celebration is complete without some dessert or panghimagas to round off the delicious feast. If you’re looking for sweet treats for your holiday festivities.

Sapin- Sapin -this layered rice cake is as tasty as it is pretty! You can easily switch up the colors and flavors with various extracts, swap the ube with “green” buko pandan to fit the festive season!

Bibingkang Malagkit – rice cakes are a traditional part of our holiday celebrations as grains symbolize abundance in the coming New Year. Lucky or not, this rice cake treat is sure to wow the crowd!

Cassava Cake with Custard Topping -love leche flan and cassava cake and can’t decide which to make? Now you don’t have to choose! This amazing cassava cake comes with a creamy custard topping, so you get the best of both worlds in every bite!

Maja Blanca Espesyal-there’s maja blanca, and there’s Maja Blanca Espesyal! This is one of the most popular recipes on the blog, especially during the holiday season. May I say, its fame is well deserved! It’s rich, creamy, and bursting with corn and coconut flavor!

Kalamay Hati – this is another one of our traditional Filipino rice cakes you wouldn’t want to miss! It takes a bit of elbow grease to make, but the sticky morsels are so worth the effort!

Halayang Ube – this creamy purple yam jam is one of the very first Filipino desserts I learned to make and still my favorite to this date!

Biko – one of the best known Filipino delicacies, this scrumptious sticky rice cake loaded with brown sugar and coconut flavor deserves a place on your Noche Buena table!

Pichi Pichi-If you’re looking for something light and not cloyingly rich and sweet, these steamed cassava patties coated with freshly grated coconut are a refreshing finish to a hearty meal!

Leche Flan – It’s the smoothest, creamiest flan you’ll ever make. I promise!

Royal Bibingka – what is Filipino Christmas without bibingka? Made with glutinous rice flour, this Vigan version is chewy and cheesy!

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