Pickled gooseberries with habanero. This is something I've been waiting for since last summer. Gooseberries, habanero, sugar, lemon and water. Boil sugar, squeezed lemon and water to light syrup. Add habanero and remove the pan from the heat. When the temperature of the liquid has dropped, I add the gooseberries. If it is too hot, the berries become mushy. Will stand overnight and tomorrow I will make one of my signature dishes. 😊