The tomato sauce is ready and should simmer for a while before I add the ground beef. Baked tomatoes and garlic become the basis of the tomato sauce. Mix with water, salt, black pepper(a lot) and beef stock, and add the mixture after you have fried the onion, garlic and grated carrot in olive oil. A splash of red wine from Italy will raise the dish to a whole new level and a very good tip is that the wine you use in the food will be extra good to drink with the food! #Food #Wine