Friday! and it's time to start with dinner. Fresh potatoes, chicken, garlic, parmesan and chardonnay wine, Stoneleigh Chardonnay, 2019. Fruity taste with hints of yellow apples, mango, spices, vanilla and orange. I did a gamble with the wine but it tasted good after I tasted it with the parmesan cheese. Smooth, fruity aftertaste. Will be good in todays dish!
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Funny about wine and parmesan. This is what I experimented ''accidently'' some years ago: I took a lip of wine, it was rather sour, then I ate a small piece of parmesan and drink some of this wine. It tasted completely different and was even very good, more ''character''. So now when we taste new wines, we eat some parmesan to reveal it!