Today we bake Swedish classic oatmeal cookies / "Havrekakor". Very easy to do. Whisk butter with sugar, add ”Hjorthornsalt” / deer antler salt (makes the cookies extra crispy), flour and oatmeal. Bake in the oven for about 10 minutes. Perfect to take on a picnic or fishing trip. #Food
1 comment
I haven't heard of deer antler salt...must be a good addition for it will make the cookies extra crispy like you said. Thought caster sugar makes my cookies crispy.