Rhubarb, rich in vitamins, iron, among others. Grows like weeds here in Sweden and once you have planted it, you do not need to do anything more, it just grows and grows. Not very good to eat raw, it is very sour. But today I make a rhubarb pie, oohh now the summer feeling kicks in. Put rhubarb in a mold, sprinkle with sugar and cinnamon. I make the pie dough on butter, oatmeal, flour, sugar and a pinch of salt & cinnamon. Vanilla and chocolate ice cream and Wow! And I still got a lot of rhubarb left… #Food