Cooking afternoon! My favorite, especially today when you can combine cooking with a glass of red wine and enjoy the summer holidays! Tonight it will be minced meat sauce, or if you should be somewhat correct, bolognese. Have my own version where I use few ingredients. Minced beef, yellow onion, lots of garlic and my own tomato sauce (tomatoes and cherry tomatoes mixed). And today I will add a red wine that I think fits well, about 1 dl and reduce the alcohol. This should then boil for 3-4 hours, stirring with water at regular intervals. Lets hope it will turn out good! 😊 #Food