After lovely day out in Borås, Sweden, it is time for greek gyros, from scratch. Pita bread, tzatziki sauce, vegetables and fries. Pork loin marinated in garlic and fried in rapeseed oil, crispy surface and juicy. Pickled cucumber (lemon, salt and sugar) a completely different taste than the purchased pickled cucumber which always tastes like vinegar. Paired with the greek beer Mythos, almost as we would have been in Greece! 😊#Food