Thursday! Wonderful Thursday and today we eat vegetarian. Once or twice a week I try to cook vegetarian food. For the children but also for the environment. When I cook vegetarian food for the family, especially the children in mind, I try to do something a little extra. Today I make spinach soup and for this I will have egg halves and Quesadilla stuffed with cheese and oven-baked cherry tomatoes. Spinach soup is easy to make, it just needs love. A good base with onions that are fried slowly in olive oil, homemade vegetable broth and spinach leaves .. Few ingredients but really good and above all incredibly healthy! #Food