Finally Saturday afternoon! I've booked myself in the kitchen all afternoon. Today I cook lasagna from scratch. Start by slowly cooking fresh tomatoes with a little garlic, about 2 hours at 110 degrees. The tomatoes will be incredibly fresh and sweet. Saturday's first beer comes from Swedish Omnipollo, Maz 5.6%. Hop aromatic taste with clear bitterness, hints of passion fruit, rosemary, pineapple, white pepper, gooseberries and grapefruit. Very light but with a deep character! #Food #Beer