Now I think I have thought clearly. As usual, I love to improvise. Have a nice flank steak that I will fry in a freshly made oil that is the fat from bacon and garlic. This will be the base for Taco Asada. In addition, there will be sweet & sour bacon and chorizo sprinkles, home-made salsa, pickled habanero gooseberries, avocado, red onion and maybe something to else if I feel that something is missing. Served in tortilla, not homemade this time, hard to keep up with everything. 😄