Swedish classic home cooking, "Pyttipanna". Take what you have lying around the fridge, today it was potatoes, onions and sausages. Likes to fry the potatoes extra long in olive oil for a crispy surface. Served with fried egg and pickled beets. #Food
2 comments
OHNoooo ... exactly when I've just finished my dinner .... Now I can't wait until morning to make this gorgeous recipe! Thank you again, for the inspiration my friend! Cheers to you (this time, with a brown ale)!
do you cook yourself at home. this is a delicious and healthy menu