Burgers, burgers .. I made a proper batch of hamburger meat yesterday. We will have to eat burgers for several days. Nothing the kids would mind 😄... Roll the minced beef into balls and a little olive oil in the frying pan, high heat and then I use a saucepan to smash the meat. I fry the bread so the inside becomes a little crispy. #Food
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Now I want to visit your place to have a bite heheh. This looks exquisite, and you know they say home cook is the best. Because you can limit the amount of preservatives used in fast food restaurants.