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F@Fufilur

@Fufilur in October 2022

F@Fufilur

So what's up at Noise nowadays!? Been busy in real life. Now that it's Saturday and all, I'm cooking one of the kids' favorite dishes. Fried chicken and waffles. A very own recipe where I serve with a homemade mango syrup and chipotle mayo. Sweet, a little spicy, yeah.. it really is a winner here at home! #Food

F@Fufilur

Track Brewing Dreaming of... DDH Nelson IPA 6.5%, from the UK. Packed with Nelson hops (Grown in New Zealand) which gives an incredibly fruity IPA. Mango, passion fruit, oh oh that was really good! #Beer

F@Fufilur

Hot Dog Club, IPA 6.5%. Made by the Swedish brewery ”Fermenterna”, translated into ”The ferments”. A small independent brewery located in the center of Gothenburg, Sweden. Lots of fruity flavors with hints of citrus fruits and notes of gooseberries, peaches and pine. A creamy balancing bitterness and sweet hoppy finish. Really like it! #Beer

F@Fufilur

"Smørrebrød", a traditional Danish sandwich that usually consists of a slice of coarse and compact wholemeal bread. Then there is an infinite number of combinations on how to serve this. I mix mayonnaise, chopped boiled egg, a pinch of garlic and salt. With thinly sliced pepper beef, chili and green onions, it was really good! #Food