Recipe: "" Kala Bhuna "" :)
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Materials:
1. 1 kg of beef,
2. 2 cups of onion,
3. Ginger-garlic paste 2 tablespoons,
4. 2 teaspoons of black pepper,
5. Kebab sugar 4-5 o'clock,
. Cook and Shahi Cumin 2 teaspoons (powdered in oil),
. 2 teaspoons of hot spice powder,
. 2 teaspoons of coriander powder,
9. 2 teaspoons of red chilli powder,
10. 1 teaspoon of turmeric powder,
11. 1 teaspoon of cumin powder,
12. Dried pepper 6-7 p.m.,
13. 10-12 green chillies,
14. Whole garlic cloves 5-6 p.m.,
15. Half a cup of soybean oil,
16. 1 cup of mustard oil,
16. Salt to taste.
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Method:
> Cut the beef into small pieces, wash and put in the pot in which you will cook. Mix soybean oil, whole garlic, dried chillies and onion with all the other ingredients and give 2 cups of water. Now cover the oven and cook until the meat is cooked. Stay tuned from time to time. When the meat is cooked and black, take it out of the oven. Now heat the mustard oil in another pan and grate the onion in it. Fry the dried chillies and garlic cloves in red and pour in the cooked meat with barista. Then put it in the oven and fry for at least half an hour. When the meat is black and slightly fried, sprinkle a little cooking powder and hot spice powder before taking it down. Now decorate and serve nicely