GUKBAP
Gukbap is a Korean dish made by adding cooked rice into hot soup. This dish started out as a poor man's dish, dating back to the Joseon Period, where common people would gather at their neighbourhood inn to chat over a bowl of gukbap with some liquor. Now, it has become a popular local dish with many different soup bases to savour and enjoy after a long day of work!
KIMCHI
Kimchi is Korea's national dish and it is served with nearly every meal in Korean cuisine. Did you know that there are over 187 different types of kimchi, made with different cabbages, radishes, and other vegetables?During winter in Korea, it was important to save food and the most popular way to preserve food was using salt.
Over the centuries, Koreans mastered the art of preservation using salt. During the period of the Three Kingdoms (57 B.C.E — 668 C.E.) other kingdoms noticed the way the Koreans preserved their food and this is where we find the first writings about the skills of the Koreans in preserving food. The original kimchi was made from radishes since this was a local product.
Cite another Korean dish you know.
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