Popcorn

Corn was developed effectively 9,000 years back in Mexico. IN 2012, prehistorian found the proof that popcorn was eaten as of now by local Americans in Peru over 5,000 years prior. 

Popcorn is made with maize/corn pieces that 'detonate' when the parts are warmed over fire or on an oven. A temperature of about 180°C/355°F must be reached to make the pieces pop. At that point every portion puffs to in excess of multiple times its unique size! 

Did you realize that Mexicans appreciate to chomp their popcorn with hot jalapeño sauce? Americans for the most part want to nibble on popcorn with salt and margarine and Germans eat them sprinkled with sugar.

Image source.. https://www.kids-world-travel-guide.com/images/popcorn-2.jpg