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Coxinha de frango ( articulated like koh-SHEEN-yah dee FRAHN-goo), otherwise called coxinha de galinha, started in São Paulo around 2 centuries prior, having now gotten one of the most mainstream canapés in the nation. It comprises of mixture, initially made with wheat flour and chicken stock, which is loaded up with prepared destroyed chicken, formed into a little chicken drumstick, and afterward broiled.
Image source.. https://anamariabraga.globo.com/receita/coxinha-de-frango-da-palmirinha/