Cumin water

2 -teaspoons tamarind starch

2 -teaspoons tea,

tini 2 teaspoons.

Tea, lemon juice 2 teaspoons

water 1 cup cumin,

tala powder 1 teaspoon

1. Dissolve sugarcane molasses and sugar in water. 2. Mix tamarind starch and lemon juice in molasses water. 3. After sifting, add cumin powder. After 10 minutes of mixing cumin, you can yawn again if you want, but after adding cumin, the smell of cumin is reduced. Can be served. 4. Two servings will be cumin water. Cold cumin water mehendhyandera on hot days.