Grilled Fish Steaks recipe

• 1 clove garlic, minced

• 6 tablespoons olive oil

• 1 teaspoon dried basil

• 1 teaspoon salt

• 1 teaspoon ground black pepper

• 1 tablespoon fresh lemon juice

• 1 tablespoon chopped fresh parsley

• 2 (6 ounce) fillets halibut

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Directions

Instructions Checklist

• Step 1

  In a stainless steel or glass bowl, combine garlic, olive oil, basil, salt, pepper, lemon juice, and parsley.

• Step 2

  Place the halibut filets in a shallow glass dish or a resealable plastic bag, and pour the marinade over the fish. Cover or seal and place in the refrigerator for 1 hour, turning occasionally.

• Step 3

  Preheat an outdoor grill for high heat and lightly oil grate. Set grate 4 inches from the heat.

• Step 4

  Remove halibut filets from marinade and drain off the excess. Grill filets 5 minutes per side or until fish is done when easily flaked with a fork