The spiced-to-perfection plate of Brain Masala contains amounts of flavors that will live on in my dreams.
One of the best street food items I had during my trip to Peshawar, I almost wanted to start an import-export business venture on the spot.
Made on a hot iron skillet, tomato sauce and masala spices are what add the majority of flavor. Green onions, cilantro, and red chili powder go into the dish, and finally the brains are scrambled (you don’t want to burn the brains).
Definitely an off-the-beaten-path item in Pakistan (this one in Peshawar, an amazing place), but well-worth the effort to find if you’re there.