The Future of Seafood. Tuna vs. Artificial Tuna

🐟🍣  This wonderful poke bowl is made by Kawai Poké Bar (Malaga, Spain). Can you imagine such a thing that this popular Hawaiian dish will be made with artificial tuna in the future? 

#Seaspiracy

This is quite a real thing because fishing is one of the most significant drivers of declines in ocean wildlife populations. On March 24, Netflix released Seaspiracy, a documentary focused on the global fishing industry, challenging notions of sustainable fishing and showing how human actions cause widespread environmental destruction.

“If current trends of overfishing and pollution continue, by 2050 the populations of just about all seafood face collapse, defined as 90 percent depletion.” (Sciencemag.org). If you love the oceans and the creatures in them, we suggest you add artificial seafood to your menu. Here we have some beautiful examples of plant-based seafood.

Seafood without sacrifice by GOOD CATCH 

Good Catch is a plant-based seafood brand that has made waves in North America and Europe. They're culinary rebels with a cause. Zero harm to the fishies, better for the environment, and packed with protein. ⁣Plant made chef mastered.

Get Naked 

Experience the true tuna texture and taste of plant-based tunas. Enjoy Naked in Water in a variety of traditional tuna recipes from melts to sushi rolls, and from sandwiches to casseroles. This one is designed to be an ingredient and is best used in your favorite recipes, substituting it one-for-one for conventional tuna.

Escape to the Mediterranean 

With garlic, herbs, sweet pepper and a kick of spice, this plant-based protein shines with the warmth of Southern Europe. Perfect on a party platter, inside pita sandwiches, topped on your favorite salad, or simply used as a meal-on-the-go with crackers.

Viva Italia!

Ready to eat right out of the package, our Oil & Herbs product is the perfect solution for meals on the go. Top a salad for a protein boost, mix into pasta, or make it the centerpiece of your favorite antipasto platter. Rich and satisfying.

Plant-based ingredients and recipes

Good Catch products evoke the experience of real seafood thanks to the magic of plants in just-right ratios. Their proprietary six-legume blend of peas, chickpeas, lentils, soy, fava beans, and navy beans delivers protein and a texture that resembles the exact flakiness of seafood.

The result is delicious – and better for you and the oceans. At Good Catch, there is no seafood FOMO. From fish curry to crab cakes, fish burgers, tuna melts, and more, you won’t miss out on your favorite seafood dishes! 

So, goodbye, tuna? Hello, artificial seafood?

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Read more about the future of food: https://read.cash/@FOODMENT.