Today I share with you, this image of a culinary idea to enjoy with the family. Sharing the experience of cooking with our children is one of the most rewarding things we have done in life, I advise everyone to enjoy the laughter and achievements with them. It does not matter that they are not experts, the important thing is to share the moment with the family. Ingredients: 570 gr of wheat flour 300 ML milk 7 gr yeast 1 egg 1/2 teaspoon salt 1 spoon of sugar 60 gr of margarine or butter. 100 gr of ham 150 gr of mozzarella cheese Oregano and paprika Procedure: Let's make a volcano with the flour, and put the milk, yeast, egg, sugar and margarine in the middle. Knead for 2 minutes and add the salt. Knead for 10 minutes until obtaining a smooth and homogeneous dough. We cover it and let it rest for 1 hour. After this time we will degas it and divide it into two portions, form two boluses and let it rest for 15 min. Once rested, we stretch both pins with a roller, forming a square, grate ham, and place mozzarella cheese sticks, sprinkle with oregano and paprika, roll and chop 5 cm dough rolls, (or your preference), and let rise for 1 an hour and a half, brush them with milk, and bake at 180 'for 20 minutes or until golden brown.