Lovers of good food, today I bring you a recipe to sweeten life. Something that when they prepare it they will suck their fingers FLIPPED CINNAMON ROLLS Ingredients: 600 gr of wheat flour 1 cup of milk 60 gr of butter or margarine 7 gr yeast 5 tablespoons of sugar 1 teaspoon salt 2 eggs Filling 2 cups brown sugar Cinnamon to taste Syrup 100 ml of orange juice 1 cup of sugar 100 gr of peanuts 100 gr of sliced ​​almonds Preparation Make a volcano with the flour and in the center place the sugar, milk, yeast, eggs, and butter. Knead a little to unite the ingredients and add the salt, now place flour on the work table and knead for 8 minutes, until you get a smooth and soft dough. Place flour in a bowl and put our dough to rise for an hour. When doubling its size we will degas it with our hands. Now we just need to knead our dough with the rolling pin for at least 6 consecutive times. We divide the dough into 2 equal parts and form rectangles. On these rectangles we will place a mixture of sugar and cinnamon, roll the dough and cut rolls from 5 cm to 7 cm. We will form a syrup with the juice, sugar and add the peanuts and almonds. This syrup is placed at the bottom of a refractory container and on it, we place the rolls, let it rise for 40 minutes and we take them to the oven at 180g for 25 to 30 min. We remove from the oven, let it cool a little and turn our preparation on a presentation plate