I love the easy recipes that make one look like a great chef Fish in mustard sauce 4 fish filet (swordfish) Lemon salt and pepper Three tablespoons of mustard 2 tablespoons of honey 30 ML of orange juice Well friends this will be very easy, we just have to add lemon juice, salt and pepper to the fish fillets. Then we brush the fillets on both sides with the sauce made with the other ingredients Take the fish to the oven at 180 degrees for 15 minutes, turn it over, brush it again and leave it for another 10 minutes. Very easy and very tasty