This my brothers is one of the simplest dishes to make and hardly anyone dares to do it. Famous all over the world, and with many versions in its country of origin, Peru. We talk about ceviche Here is one of many versions, and there is only one secret, the freshness of the fish. Ingredients: White fish fillets (hake) Hot pepper Spicy sweet chili Purple Onion Parsley Lemon Vinegar Salt and pepper Cut the sin into strips and the peppers, onion and very fine parsley. Add the lemon and vinegar. Salt and pepper. Stir well and marinate for 24 hours in a glass container. Enjoy 😄😁😄