Brothers, here I bring you a good recipe for tuna, one of the most versatile fish that I have used in the kitchen. Tuna in passion fruit sauce 600 gr of tuna Paprika Salt and pepper soy sauce 1 onion 1 red bell pepper 2 cloves of garlic 1 cup of passion fruit juice 2 tablespoons of sugar 1/2 tablespoon of Cornstarch diluted in 30 ML of passion fruit juice. Put the tuna, salt, pepper and paprika, with some soy sauce and let it marinate for two hours. The great secret of tuna is its cooking time, the medallions must be 2 cm thick, they must be grilled for 3 or 4 minutes per side, no more. For the sauce we are going to fry the onion, the paprika, and the garlic for 5 minutes, add the juice, the sugar, and a little salt and pepper. We reduce a little and add the cornstarch. Add the tuna to the sauce, leave it for three minutes and ready to serve our dish.