Friends for this Sunday I bring you a recipe to enjoy as a family with a cup of hot chocolate. Sweet breads: Ingredients: 4 cups of wheat flour 200ml of warm water 10 gr yeast 2 eggs 100gr of sugar 35gr of butter 5 grams of salt 1 egg to brush before putting in the oven preparation: PROCESS: Prepare the yeast in a tall glass adding a tablespoon of sugar, a tablespoon of flour and a little warm milk, mix well and let rest for 15 minutes in a warm place without drafts In a bowl place the flour mix the sugar in the flour then make a hole in the center. place in this hole all the liquid ingredients including the butter and the already active yeast mix well and begin to knead. Remove the dough from the bowl, place on the table and knead for 10 minutes Form a ball with the dough and place in the bowl again previously greased with a little oil or flour so that the dough does not stick to the sides of the bowl, cover the dough with a cloth and let it rest for 60 minutes until dough double its volume. Flour the work table and divide the dough into 50g balls. Lightly grease a mold where you can see that all the balls fit and place them in it with approximately 1 centimeter of separation between each of them, cover with a cloth and let it rest for 30 more minutes or until they double in size. Turn on the oven at a temperature of 180ºc. Beat an egg and varnish the balls, sprinkle sugar on them Bake at 180ºc for approximately 25 minutes. Remove from the mold let cool and enjoy. Enjoy.