Today we continue our culinary journey, now through North America with one of the most popular foods in the world. The hamburger I have already posted how to make the bread of this culinary wonder. So we will focus on the two most important things about this dish, its meat and a good sauce. The meat Here begins the problem we must know that there are three standard sizes for meat 125 gr 150 gr and 220 gr for 220 gr. I suggest you cook it on the grill. Another important thing is that if you want a good hamburger, it must be made up of half beef, and half pork. This way it will have the necessary percentage of fat, so that it is very juicy inside. And now the topic that is most discussed when cooking meat, how long it should be cooked. You hit well after many attempts, I came to the conclusion that the best times are as follows 4 minutes and turn, another 4 minutes and turn the meat again. 2 more minutes on both sides and that's it. You will have the best hamburger in the world. Caramelized onion sauce 2 onions julienned 35 ML oil 2 tablespoons sugar 1 teaspoon white vinegar 6 tablespoons mayonnaise 1 teaspoon mustard 2 cloves of garlic 1/2 teaspoon salt 1/4 of teaspoon of pepper Place the oil in a pan, add the onion and cook over low heat for 40 minutes. After 20 minutes add the sugar and vinegar. Go stirring from time to time. Turn off the heat and finely chop the onion. Place all the ingredients in a glass, and mix with a mixer. Now you just have to join the chopped onion with this mixture and ready to enjoy. Now you just have to add the salad of your choice and start enjoying a good hamburger. I forgot to tell you that you can not miss the french fries as an accompaniment to a hamburger