Dear colleagues, this is a delicious dish, it should not be missing at your table watching a good football game with friends. Here I share with you the tips and tricks in the preparation of: Sardines with vinaigrette or Anchovies with vinaigrette Ingredients: 1 kg of sardine fillets without scales. 1 onion, diced 1 green bell pepper diced 3 diced sweet peppers 3 garlic cloves finely chopped 1 finely chopped parsley 1 chives, minced 4 tablespoons of salt. vinegar and olive oil The first thing to do is wash the sardines very well with very cold water. After washing them, we will leave them in ice water for 20 minutes, they will see that they will turn white. You rinse them and place them in a glass container with water with 4 tablespoons of salt. You keep it in the fridge for 24 hours. The second thing is that after 24 hours we will remove the sardines from the brine, and dry them with absorbent paper. Finally we will make a vinaigrette with the other ingredients. We will form layers of sardine and vinaigrette in a glass container, let them marinate for 24 to 48 hours. I advise you to do enough, because they are very addictive. #side dish #pasapalos #taps