Good afternoon today I want to start posting a daily recipe on the channel, each one from a different country, today I start with Japan. Satay loin 600 gr of tenderloin 50 grams of sugar 2 tablespoons of honey 50 ML soy Ginger 2 tablespoons curry 4 cloves of garlic 3 oil tablespoons 1 red Bell peppers 1 green bell peppers Place the sugar, honey, soy sauce, sliced ​​ginger, garlic, and oil over low heat for 5 minutes, let cool. And marinate the meat cut into strips for 24 hours, with this mixture. Heat the wok, when smoking, place the meat with the marinade, stir for 4 minutes and place the Bell peppers, stir for 5 minutes and serve. Serve with white rice, French fries, or sliced ​​fried sweet potato. I hope you enjoy the recipes that I prepare for my daughter since she was little, I always told her that it was around the world in 80 dishes. Greetings