My good friends what do you think of this dish for dinner, a Greek recipe that I share with you MUSAKA Recipe Moussaka is a Greek dish, which is an aubergine and zuquimi pasticho, but with a Bolognese-type sauce. Ingredients 1/2 kg ground beef 1 onion 1 bell pepper 1 jar of Neapolitan sauce 1 can of corn kernels 3 garlic cloves 250 g of mozzarella cheese 4 zucchini 4 eggplants Salt, pepper, paprika, oregano preparation: Saute the minced garlic, onion and bell pepper, add the ground meat and cook for a few minutes. Add salt, pepper, paprika and oregano. Now place the Neapolitan sauce and corn, add some water if necessary. Cook for about 25 minutes. On the other hand, we will cut the zuquimis and aubergines into slices, and roast these slices and reserve. Now in a Pyrex we will place interspersed layers of aubergines/zuquimis, meat sauce, and cheese. Until finished with cheese. We take our moussaka to the oven at 180 degrees for approximately 30 minutes, and ready to celebrate with your guests